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Good Earth

SNAP/EBTOn-farm market

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Recipe to try at home

Cajun Red Beans and Rice

Creamy red beans simmered with smoked sausage, peppers and Cajun spice.

Ingredients

  • 2 cans (15 oz) red kidney beans, with liquid
  • 12 oz smoked sausage, sliced
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 2 celery ribs, diced
  • 2 tsp Cajun seasoning
  • 2 cups chicken broth
  • 4 cups cooked rice

Make it

  1. Brown sausage in a pot, then add onion, pepper and celery and cook 6 minutes.
  2. Add beans, broth and seasoning; simmer 25 minutes, mashing some beans to thicken.
  3. Serve over rice with hot sauce.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.