Our mission at Good Choices Farm is to raise livestock and crops using regenerative agriculture principles to provide optimal nutrition for our livestock and healthy and fresh foods for our community, while restoring vitality and nutrients to the land. By observing and replicating nature's cycles and processes, and utilizing efficient and intelligently designed systems, we endeavor to continually add more nutrients to the land than we deplete to ensure a thriving ecosystem now and for decades to come. We aim to be a contributing member of and a strong advocate for a thriving local community of producers and consumers that know and rely on one another to sustain a reliable, nutrient-dense food system.
Crispy baked sweet potato fries piled with black beans, salsa and lime crema.
Ingredients
3 sweet potatoes, cut into fries
2 tbsp cornstarch
3 tbsp olive oil
1 tsp smoked paprika
1 cup black beans, warmed
1/2 cup pico de gallo
1/3 cup vegan sour cream with lime
Make it
Heat oven to 425°F. Toss fries with cornstarch, then oil, paprika and salt.
Spread in a single layer and bake 25 to 30 minutes, flipping once, until crisp.
Top with beans, pico and lime crema.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.