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GNH Farm

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Recipe to try at home

Samosa Potato Hand Pies

Flaky pastry pockets filled with spiced potatoes and peas.

Ingredients

  • 1 package (2 sheets) puff pastry, thawed
  • 2 large potatoes, boiled and diced
  • 1/2 cup peas
  • 1 tsp cumin seeds
  • 1 tsp garam masala
  • 1 tbsp grated ginger
  • 1 large egg, beaten

Make it

  1. Sizzle cumin in oil, add ginger, potatoes, peas, garam masala and salt and cook 3 minutes; cool.
  2. Heat oven to 400°F. Cut pastry into squares, fill, fold into triangles and seal with a fork.
  3. Brush with egg and bake 20 minutes until puffed and deep golden.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.