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Giordano Farms

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Recipe to try at home

Summer Squash Pasta Primavera

Pasta tossed with tender squash, tomatoes, garlic and basil.

Ingredients

  • 12 oz penne
  • 2 small zucchini, sliced
  • 2 small yellow squash, sliced
  • 1 cup cherry tomatoes, halved
  • 3 cloves garlic, sliced
  • 1/4 cup olive oil
  • 1/2 cup grated parmesan
  • 1/2 cup torn basil

Make it

  1. Cook pasta, reserving 1/2 cup water.
  2. Saute squash in oil 5 minutes, then add garlic and tomatoes for 2 minutes.
  3. Toss with pasta, parmesan, basil and splashes of pasta water.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.