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Comforting red lentils simmered with turmeric and topped with sizzling spiced oil.
Ingredients
1 cup red lentils, rinsed
4 cups water
1 tsp turmeric
1 can (14 oz) diced tomatoes
2 tbsp oil
1 tsp cumin seeds
3 cloves garlic, sliced
1 tsp salt
Make it
Simmer lentils, water and turmeric 20 minutes, stirring, until soft and creamy.
Stir in tomatoes and salt and simmer 5 minutes more.
Heat oil, sizzle cumin seeds and garlic until golden, then pour over the dal.
A recipe to make at home.
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