Creamy egg salad with fresh dill and crunchy celery on soft bread.
Ingredients
8 large eggs
1/3 cup mayonnaise
1 tsp Dijon mustard
1 celery rib, finely diced
2 tbsp chopped fresh dill
8 slices soft bread
Salt and pepper
Make it
Cover eggs with water, bring to a boil, then cover off the heat for 12 minutes; chill in ice water and peel.
Chop eggs and mix with mayonnaise, mustard, celery, dill, salt and pepper.
Spread on bread and keep chilled until serving.
A recipe to make at home.
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Fussy Hen Flower & Herb Farm Β· Farm in Deer Park, WA