We are a regenerative farm that focuses on organic growing methods that fosters a healthy farm ecosystem. We are no-spray and no-till, and our farming practices focus on building healthy soil to grow healthy, delicious food.
Sweet figs, creamy goat cheese and honey on a crisp flatbread.
Ingredients
2 flatbreads
4 oz goat cheese
6 fresh figs, sliced (or 1/2 cup fig jam)
1/2 red onion, thinly sliced
2 tbsp honey
1 tbsp chopped rosemary
1 cup baby arugula
Make it
Heat oven to 450°F. Spread goat cheese on flatbreads and top with figs, onion and rosemary.
Bake 10 minutes until edges are crisp.
Drizzle with honey and finish with arugula.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.