FRESHFARM is a nonprofit based in Washington, DC, that works to create a more resilient, equitable, and sustainable food future. For 25 years, we have operated producer-only farmers markets in DC, Maryland, and Virginia. Our farmers market network is the third-largest in the country and the largest in the Mid-Atlantic region, providing economic opportunity to a network of 250 Mid-Atlantic farmers and producers and a community space to restore the vital connections in our local food systems.
Fluffy couscous with chickpeas, lemon and a big handful of herbs.
Ingredients
1 cup couscous
1 1/4 cups boiling vegetable broth
1 can (15 oz) chickpeas, rinsed
1/3 cup chopped parsley
2 tbsp chopped mint
1 lemon, juiced
3 tbsp olive oil
Make it
Pour boiling broth over couscous, cover and let stand 5 minutes.
Fluff with a fork and stir in chickpeas.
Fold in herbs, lemon juice, olive oil and salt.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.