FRESHFARM is a nonprofit based in Washington, DC, that works to create a more resilient, equitable, and sustainable food future. For 25 years, we have operated producer-only farmers markets in DC, Maryland, and Virginia. Our farmers market network is the third-largest in the country and the largest in the Mid-Atlantic region, providing economic opportunity to a network of 250 Mid-Atlantic farmers and producers and a community space to restore the vital connections in our local food systems.
Golden cubes of paneer and sweet peas in a gently spiced tomato gravy.
Ingredients
8 oz paneer, cubed
1 1/2 cups peas
1 onion, finely chopped
1 cup tomato puree
2 tsp garam masala
1/2 tsp turmeric
2 cloves garlic
2 tbsp butter or ghee
Make it
Brown paneer in butter and set aside.
Cook onion and garlic 6 minutes, add spices, then tomato puree and 1/2 cup water; simmer 8 minutes.
Add peas and paneer and simmer 5 minutes more.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.