FRESHFARM is a nonprofit based in Washington, DC, that works to create a more resilient, equitable, and sustainable food future. For 25 years, we have operated producer-only farmers markets in DC, Maryland, and Virginia. Our farmers market network is the third-largest in the country and the largest in the Mid-Atlantic region, providing economic opportunity to a network of 250 Mid-Atlantic farmers and producers and a community space to restore the vital connections in our local food systems.
Golden cornmeal shrimp in soft rolls with lettuce, tomato and tangy sauce.
Ingredients
1 lb medium shrimp, peeled
1/2 cup cornmeal
1/2 cup flour
1 tsp Cajun seasoning
1/2 cup buttermilk
4 sub rolls
Shredded lettuce and sliced tomato
1/3 cup mayo with 1 tbsp hot sauce
Make it
Dip shrimp in buttermilk, then in cornmeal, flour and seasoning.
Pan-fry in 1/2 inch hot oil 1 to 2 minutes per side until golden and opaque inside.
Fill toasted rolls with sauce, lettuce, tomato and shrimp.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.