FRESHFARM is a nonprofit based in Washington, DC, that works to create a more resilient, equitable, and sustainable food future. For 25 years, we have operated producer-only farmers markets in DC, Maryland, and Virginia. Our farmers market network is the third-largest in the country and the largest in the Mid-Atlantic region, providing economic opportunity to a network of 250 Mid-Atlantic farmers and producers and a community space to restore the vital connections in our local food systems.
Espresso and steamed milk sweetened with a floral honey lavender syrup.
Ingredients
1/4 cup honey
1/4 cup water
1 tsp dried culinary lavender
2 shots espresso or 1/2 cup strong coffee
1 1/2 cups milk
Make it
Simmer honey, water and lavender 2 minutes, steep 10 minutes, then strain.
Heat and froth the milk.
Stir 1 to 2 tbsp syrup into each espresso and top with milk.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.