FRESHFARM is a nonprofit based in Washington, DC, that works to create a more resilient, equitable, and sustainable food future. For 25 years, we have operated producer-only farmers markets in DC, Maryland, and Virginia. Our farmers market network is the third-largest in the country and the largest in the Mid-Atlantic region, providing economic opportunity to a network of 250 Mid-Atlantic farmers and producers and a community space to restore the vital connections in our local food systems.
Delicate squash blossoms and melty cheese folded in warm corn tortillas.
Ingredients
12 squash blossoms, stems and stamens removed
8 corn tortillas
1 1/2 cups shredded Oaxaca or mozzarella cheese
1/2 onion, thinly sliced
1 jalapeno, sliced
1 tbsp oil
Make it
Saute onion and jalapeno in oil 4 minutes, add torn blossoms and cook 1 minute until wilted.
Fill tortillas with cheese and the blossom mixture and fold.
Toast in a dry skillet 2 minutes per side until melted.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.