FRESHFARM is a nonprofit based in Washington, DC, that works to create a more resilient, equitable, and sustainable food future. For 25 years, we have operated producer-only farmers markets in DC, Maryland, and Virginia. Our farmers market network is the third-largest in the country and the largest in the Mid-Atlantic region, providing economic opportunity to a network of 250 Mid-Atlantic farmers and producers and a community space to restore the vital connections in our local food systems.
Spiced yogurt chicken rolled in warm flatbread with cucumber raita.
Ingredients
1 1/2 lb boneless chicken thighs
1/2 cup plain yogurt plus 1/2 cup for raita
2 tsp tandoori or garam masala
1 tsp paprika
1/2 cucumber, grated
4 naan or flatbreads
1/2 red onion, sliced
Make it
Marinate chicken in yogurt, spices and 1 tsp salt for 30 minutes.
Broil or grill 6 to 7 minutes per side until charred and 165°F; slice.
Mix cucumber into yogurt with salt and roll chicken, onion and raita in warm naan.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.