FRESHFARM is a nonprofit based in Washington, DC, that works to create a more resilient, equitable, and sustainable food future. For 25 years, we have operated producer-only farmers markets in DC, Maryland, and Virginia. Our farmers market network is the third-largest in the country and the largest in the Mid-Atlantic region, providing economic opportunity to a network of 250 Mid-Atlantic farmers and producers and a community space to restore the vital connections in our local food systems.
Crispy diced potatoes and soft scrambled eggs tucked into warm tortillas.
Ingredients
8 small flour tortillas
6 large eggs
2 medium potatoes, diced small
1/2 onion, diced
1/2 cup shredded jack cheese
1/2 cup salsa
2 tbsp vegetable oil
Salt to taste
Make it
Fry potatoes and onion in oil over medium heat, stirring, about 12 minutes until golden and tender.
Push to one side, add beaten eggs and scramble until fully set.
Warm tortillas, fill with potato and egg, then top with cheese and salsa.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.