FRESHFARM is a nonprofit based in Washington, DC, that works to create a more resilient, equitable, and sustainable food future. For 25 years, we have operated producer-only farmers markets in DC, Maryland, and Virginia. Our farmers market network is the third-largest in the country and the largest in the Mid-Atlantic region, providing economic opportunity to a network of 250 Mid-Atlantic farmers and producers and a community space to restore the vital connections in our local food systems.
Citrus and garlic marinated steak, seared hot and tucked into corn tortillas.
Ingredients
1 1/2 lb flank or skirt steak
1/3 cup orange juice
2 limes, juiced
3 cloves garlic, minced
1 tsp ground cumin
12 small corn tortillas
1/2 cup diced onion and cilantro
Make it
Marinate steak in juices, garlic, cumin and 1 tsp salt for 30 minutes.
Sear in a very hot pan or grill 4 to 5 minutes per side until 145°F, then rest 5 minutes.
Slice thinly against the grain and serve in warm tortillas with onion and cilantro.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.