Franklinton Farms is a non-profit urban farm in Columbus, Ohio whose mission is to nourish neighborhood wellbeing and connection through farming, gardening, and education.
Tangy, bright pink onions that wake up tacos, bowls and sandwiches.
Ingredients
1 large red onion, thinly sliced
3/4 cup apple cider vinegar
1/2 cup water
1 tbsp sugar
1 1/2 tsp salt
1/2 tsp peppercorns
Make it
Pack onions into a clean jar.
Warm vinegar, water, sugar, salt and peppercorns until dissolved and pour over the onions.
Let sit 30 minutes before using; refrigerate up to 2 weeks.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.