Bringing Fresh, Local Produce to Your Neighborhood...from farm to table, the Forsyth Farmers' Market is committed to supporting the well-being of families and friends across Coastal Georgia and the Low Country by ensuring access to fresh, wholesome, locally-sourced food. In addition to our 70+ regular farmers, growers, and food producers at the Saturday Market, Forsyth Farmers’ Market works year-round to increase access to affordable, locally-grown produce through partnerships with community organizations. We bring nutrition education and fresh food access to the neighborhoods that need it most. Check our calendar on the website and our social media channels for Saturday Market updates, nutrition education programs, and special events.
A peppery, confetti-bright butter for warm bread, corn or grilled fish.
Ingredients
1/2 cup butter, softened
8 nasturtium flowers, chopped
4 nasturtium leaves, chopped
1 tbsp chopped chives
1/2 tsp lemon zest
Pinch of flaky salt
Make it
Stir flowers, leaves, chives, zest and salt into the butter.
Roll into a log in parchment.
Chill 30 minutes, then slice onto warm food.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.