For Oak Cliff’s farmers market is a strategy to mitigate the food desert in our community and to increase food sovereignty. Our USDA-funded farmers market supports local farmers, growers, and ranchers by providing development, training, and paying the overhead costs for farmers to take part in the markets. All products sold are 100% locally grown or made (within 150 miles). Free programs, nutrition demos, and health screenings available from our partners. SNAP EBT is accepted and FMPP WIC vouchers available. SNAP can be matched up to $30 with Double Up Food Bucks for free produce.
Charred corn with lime, chili, cotija and cilantro, all the flavor of street corn.
Ingredients
4 cups corn kernels
2 tbsp mayonnaise
2 tbsp sour cream
1/2 cup crumbled cotija
1 lime, juiced
1 tsp chili powder
1/4 cup chopped cilantro
1 tbsp oil
Make it
Char corn in an oiled skillet over high heat 6 to 8 minutes, stirring rarely.
Stir mayonnaise, sour cream, lime juice and chili powder in a bowl.
Fold in warm corn, cotija and cilantro and serve.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.