Foothills Farmers’ Market was founded in 2008 through a grassroots movement of farmers and local food advocates, and was officially incorporated as a charitable non-profit on May 3, 2010. We initially operated under tents on Washington Street, moving to our permanent home in Uptown Shelby’s beautiful Bobby Bell Pavilion in May 2015._x000d_ _x000d_ We provide easy access to food produced in Cleveland County and the surrounding 50 miles, and are proud to showcase the family-owned farms and small businesses in our region. Our vendors have deep roots in the rolling soils of the North Carolina Foothills, producing an astonishing array of fresh fruits & vegetables, meat & poultry products, baked goods, artisan cheeses, honey, nuts, herbs and other specialty food items. You’ll also find an assortment of ornamental and edible plants, plus handmade arts & crafts offered for sale each week.
A sparkling mix of summer fruit tossed with lime, honey and garden basil.
Ingredients
2 cups cubed melon
2 cups grapes, halved
1 cup blueberries
1 cup sliced strawberries
1 lime, zested and juiced
1 tbsp honey
8 basil leaves, thinly sliced
Make it
Combine fruit in a large bowl.
Whisk lime zest, juice and honey and pour over the fruit.
Toss gently with basil and chill 15 minutes before serving.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.