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Five Petal Fields

Produce boxes (CSA)

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Recipe to try at home

Tomato Jam

Sweet, savory and a little spicy, great on burgers and cheese boards.

Ingredients

  • 2 lb ripe tomatoes, chopped
  • 3/4 cup sugar
  • 1/4 cup apple cider vinegar
  • 1 tsp grated ginger
  • 1/2 tsp red pepper flakes
  • 1 tsp salt

Make it

  1. Combine everything in a heavy pot and bring to a boil.
  2. Simmer on low, stirring often, 45 to 60 minutes until thick and jammy.
  3. Cool and keep refrigerated in a jar up to 2 weeks.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.