Instead of just focusing on family staples, Firefly Gardens also includes rare heirloom varieties that you may not have heard of or otherwise not have the opportunity to try. Some of these Varieties include the art of taste datil, lemon basil, heirloom tomatoes, and much more._x000d_ _x000d_ We have add on products such as, our bread and bakery shares, Coffee from our roastery, tea, eggs, honey and medicinal herbs._x000d_ _x000d_ Currently We are not certified Organic, but we do follow all Organic practices. We do not use any herbicide or pesticides. We focus on creating habitats for natural predators and natural mulching techniques. Our gardens are fertilized only with our onsite compost which is comprised of organic material, leaves and clippings from our garden and food scraps from our homestead.
Creamy red beans simmered with smoked sausage, peppers and Cajun spice.
Ingredients
2 cans (15 oz) red kidney beans, with liquid
12 oz smoked sausage, sliced
1 onion, diced
1 green bell pepper, diced
2 celery ribs, diced
2 tsp Cajun seasoning
2 cups chicken broth
4 cups cooked rice
Make it
Brown sausage in a pot, then add onion, pepper and celery and cook 6 minutes.
Add beans, broth and seasoning; simmer 25 minutes, mashing some beans to thicken.
Serve over rice with hot sauce.
A recipe to make at home.
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