Fifer's Farm Store and Kitchen is a 4th generation family farm that is located in Camden-Wyoming and offers U-pick, seasonal events, ice cream, lunch options, baked goods, fresh fruits, veggies and unique local foods. We participate in Farmers’ Markets in Lewes (Saturdays) and Rehoboth Beach (Tuesdays). Our U-Pick crops feature: strawberries, blueberries, sunflowers, zinnias, peaches, apples and pumpkins (all when in-season only). We also offer an 18-week CSA Farm Box Program (Community Supported Agriculture). This is a subscription based program that features many member benefits and new home delivery in addition to three Pickup locations.
Creamy cheddar grits topped with a soft egg, greens and hot sauce.
Ingredients
1 cup stone-ground grits
4 cups water
1 cup shredded sharp cheddar
2 tbsp butter
4 large eggs
2 cups chopped kale
Hot sauce to serve
Make it
Simmer grits in salted water, stirring often, 25 to 30 minutes until creamy; stir in butter and cheese.
Saute kale in a pan with a pinch of salt until wilted. Fry eggs until whites and yolks are set.
Spoon grits into bowls and top with kale, an egg and hot sauce.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.