Field to Family works to create a more local, healthy and sustainable community-based food system in the Iowa City/ Cedar Rapids region. Field to Family is a nonprofit local food hub offering farm to school education, serving multiple school districts, the University of Iowa, food access agencies, local businesses and other institutions in east central Iowa as well as individual residents and households by increasing access to- and demand for- healthy and local foods. The organization works in partnership with 30+ food service professionals, 60+ local farmers and value - added agricultural enterprises to procure, store, promote and deliver locally-grown foods and food products while ensuring food safety, freshness and quality.
A tangy, gently spiced mango relish that loves curries and grilled meats.
Ingredients
2 ripe mangoes, diced
1/2 cup sugar
1/3 cup apple cider vinegar
1 tbsp grated ginger
1/2 tsp ground cumin
1/4 tsp red pepper flakes
1/4 cup raisins
Make it
Combine everything in a saucepan and bring to a simmer.
Cook 25 to 30 minutes, stirring, until thick and glossy.
Cool and refrigerate up to 2 weeks.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.