We are a year round RAIN or SHINE farmers market that is organized by The Grove School, a public charter school. Our market features local farmers and makers. Grove students (grades 7 through 12) are actively involved in the market which takes place on the farm school campus. Our market is weekly no matter what the weather and we also regularly include events such as craft fairs, egg hunts, country fairs and more along side the regular Saturday farmers and vendors.
A soft, folded omelet packed with chopped fresh herbs and a little cheese.
Ingredients
3 large eggs
2 tbsp chopped chives
2 tbsp chopped parsley
1 tbsp chopped dill
2 tbsp shredded white cheddar
1 tbsp butter
Pinch of salt and pepper
Make it
Whisk eggs with salt, pepper and half the herbs until no streaks remain.
Melt butter in a nonstick pan over medium-low heat, add eggs and stir gently until mostly set with no runny liquid.
Scatter cheese and remaining herbs over one half, fold, and slide onto a warm plate.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.