Get to know Farmers Market at Morgan Log House
Pennsylvania
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Recipe to try at home
Coffee Rubbed Pork Chops
Bone-in chops with a smoky coffee and brown sugar crust, seared then roasted.
Ingredients
- 4 bone-in pork chops, 1 inch thick
- 1 tbsp finely ground coffee
- 1 tbsp brown sugar
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1 tbsp vegetable oil
Make it
- Heat oven to 400°F. Mix coffee, sugar, paprika, garlic powder and salt and rub over chops.
- Sear in an oiled oven-safe skillet 3 minutes per side.
- Roast 6 to 10 minutes until the thickest part reads 145°F, then rest 3 minutes before serving.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.