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Our historic working Farm on 11 acres of rolling Country side, provides a year round experience for the family to see real life production on a real living farm working daily. You can be a part of our farm family for calling 228-365-1765 for a tour and see that we are perfect fit for you. Our farm critters are interactive and children love coming out and seeing how our critters live in their own natural habitat on our primitive rustic farm. A experience for the whole family.
A silky, softly set cream dessert infused with chamomile and honey.
Ingredients
2 cups heavy cream
1 cup whole milk
1/3 cup honey
2 tbsp dried chamomile flowers
2 1/4 tsp unflavored gelatin
3 tbsp cold water
Make it
Sprinkle gelatin over cold water and let bloom 5 minutes.
Heat cream, milk and honey until steaming, add chamomile and steep 10 minutes, then strain.
Whisk in gelatin until dissolved, pour into 6 cups and chill at least 4 hours.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.