← Farms in Washington · More farms near GreenbankLOCAL FARM · GREENBANK, WA

Farm Shop at Greenbank Farm

On-farm market

What they grow

Baked goods

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Recipe to try at home

Savory Herb Scones

Flaky cheddar scones flecked with chives and parsley, best warm with butter.

Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 6 tbsp cold butter, cubed
  • 1 cup shredded sharp cheddar
  • 1/4 cup chopped chives and parsley
  • 3/4 cup heavy cream

Make it

  1. Heat oven to 400°F. Whisk flour, baking powder and salt, then rub in butter until pea-sized.
  2. Stir in cheese, herbs and cream until a shaggy dough forms; pat into a 1-inch round and cut 8 wedges.
  3. Bake on a lined sheet 18 to 20 minutes until golden and cooked through.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.

Farm Shop at Greenbank Farm · Farm in Greenbank, WA