The Fairfield Farmers and Artisans Market is more than just a marketplace. It is a cornerstone of Fairfield County, embodying the region’s commitment to sustainability and community. Whether you’re seeking fresh farm-to-table ingredients or looking for one-of-a-kind handmade items, the market offers something for everyone. Its mission is clear: to support local farmers, artisans, and small businesses while enriching the lives of the community it serves.
Eggs gently poached in a spiced tomato and pepper sauce, made for bread dipping.
Ingredients
6 large eggs
1 can (28 oz) crushed tomatoes
1 red bell pepper, diced
1 onion, diced
3 cloves garlic, sliced
2 tsp smoked paprika
1 tsp ground cumin
2 tbsp olive oil
Make it
Soften onion and pepper in olive oil over medium heat for 8 minutes, then stir in garlic, paprika and cumin.
Add tomatoes and simmer 10 minutes until slightly thick; season with salt.
Make six wells, crack in the eggs, cover and cook 6 to 8 minutes until whites are fully set and yolks are firm to your liking.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.