As the only Water Buffalo Dairy in the Southeast, Fading D Farm specializes in creating delicious products from Water Buffalo milk in our Farmstead Creamery. From creamy Water Buffalo Milk we craft fresh Mozzarella di Bufala made in the authentic Italian style, Water Buffalo Milk Gelato and Gelato Novelties, Water Buffalo Milk Ricotta, and Cultured Butter. We also make an assortment of soaps and body lotions from our Water Buffalo milk and tallow. Our pastured dairy buffalo are friendly and unique. During calving season visitors can interact with our baby Water Buffalo.
Slow-stirred, creamy rice with golden mushrooms and parmesan.
Ingredients
1 1/2 cups arborio rice
12 oz mushrooms, sliced
1 small onion, finely diced
6 cups warm vegetable broth
3 tbsp butter
3/4 cup grated parmesan
1 tbsp chopped thyme
Make it
Brown mushrooms in 1 tbsp butter and set aside. Soften onion in 1 tbsp butter, then stir in rice for 1 minute.
Add broth a ladle at a time, stirring, until rice is creamy and tender, about 20 minutes.
Stir in mushrooms, parmesan, thyme and remaining butter.
A recipe to make at home.
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Fading D Farm · Farm in Salisbury, NC | Fork & Curb