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Fable: From Farm to Table

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Get to know Fable: From Farm to Table

Fable is a farm and food hub dedicated to sustainable agriculture and education. We believe that through dedication, hard work, and modern technological advancements in agriculture, we can provide the freshest produce all year round without the use of harmful pesticides._x000d_ From our farm to your table, Fable’s produce is sustainably grown in the Hudson Valley and truly set the standard of excellence in local fruit vegetable, and egg production.

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What they grow

Flowers · Vegetables · Herbs · Dairy · Jams & preserves · Fruit · Baked goods · Honey · Grains & flour · Poultry · Eggs · Meat

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Recipe to try at home

Sprouted Lentil Crunch Bowl

Home-sprouted lentils with crisp vegetables and a tahini lemon dressing.

Ingredients

  • 2 cups sprouted lentils (or 1 cup lentils sprouted 2 to 3 days)
  • 1 cucumber, diced
  • 1 carrot, shredded
  • 1 cup cherry tomatoes, halved
  • 3 tbsp tahini
  • 2 tbsp lemon juice
  • 2 tbsp water

Make it

  1. Steam sprouted lentils 3 to 4 minutes for a tender bite, then cool.
  2. Whisk tahini, lemon juice, water and salt until smooth.
  3. Toss lentils with vegetables and dressing.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.