The Excelsior Springs Farmers Market is a community Market that offers fresh local products. We accept SNAP/EBT, SFMNP, and participate in the Double Up Food Bucks program. We open the first Wednesday of June and run through the last Wednesday of October. We are located in downtown Excelsior Springs, Mo.
Island-style curry with shrimp, potatoes and peppers in coconut milk.
Ingredients
1 lb shrimp, peeled
1 can (13.5 oz) coconut milk
2 tbsp curry powder
1 onion, diced
1 bell pepper, diced
1 large potato, diced small
2 cloves garlic
2 sprigs thyme
Make it
Toast curry powder in oil 1 minute, then add onion, garlic and pepper and cook 4 minutes.
Add potato, coconut milk, thyme and 1/2 cup water; simmer 15 minutes until potato is tender.
Stir in shrimp and simmer 3 to 4 minutes until pink and opaque.
A recipe to make at home.
💬 Reviews
No reviews yet.
This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.