Get to know Evanston Farmers' Market
Illinois
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Recipe to try at home
Brown Sugar Iced Coffee
Cold coffee sweetened with a quick brown sugar syrup and a splash of cream.
Ingredients
- 2 cups strong brewed coffee, chilled
- 1/4 cup brown sugar
- 1/4 cup water
- 1/2 tsp vanilla extract
- 1/2 cup milk or half-and-half
- Ice
Make it
- Simmer brown sugar and water until dissolved, then stir in vanilla and cool.
- Fill two glasses with ice and pour in coffee.
- Sweeten with syrup to taste and top with milk.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.