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Englewood/Anchor House (City of Chicago Market)

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Recipe to try at home

Smoky Grilled Corn on the Cob

Sweet summer corn grilled until charred and slathered in chili-lime butter.

Ingredients

  • 6 ears corn, husked
  • 4 tbsp butter, softened
  • 1 lime, zested
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • Salt

Make it

  1. Mix butter with lime zest, chili powder, paprika and salt.
  2. Grill corn over medium-high heat 10 to 12 minutes, turning, until charred in spots.
  3. Brush with the flavored butter while hot.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.

Englewood/Anchor House (City of Chicago Market) · Farm in IL