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Elizabeth Avenue Farmers' Market

Farmers market

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Recipe to try at home

BBQ Chicken Pizza

Tangy barbecue sauce, shredded chicken, red onion and cilantro on a crisp crust.

Ingredients

  • 1 lb pizza dough
  • 1/2 cup barbecue sauce
  • 2 cups shredded cooked chicken
  • 1 1/2 cups shredded mozzarella
  • 1/2 cup shredded smoked gouda
  • 1/2 red onion, thinly sliced
  • 2 tbsp chopped cilantro

Make it

  1. Heat oven to 475°F and stretch dough on an oiled pan.
  2. Toss chicken with 2 tbsp sauce; spread remaining sauce on the dough and top with cheeses, chicken and onion.
  3. Bake 14 to 16 minutes until bubbly and the chicken is hot (165°F); finish with cilantro.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.