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Elgin Area Growers' Market

Farmers market

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Recipe to try at home

Grilled BBQ Chicken Thighs

Smoky, sticky chicken thighs brushed with sauce at the end so they never burn.

Ingredients

  • 8 bone-in chicken thighs
  • 1 tbsp brown sugar
  • 2 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 cup barbecue sauce

Make it

  1. Rub chicken with sugar, paprika, garlic powder and salt.
  2. Grill over medium indirect heat, covered, 30 to 35 minutes, turning once.
  3. Brush with sauce for the last 5 minutes and cook until thighs reach 165°F.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.