Echo Farm is a diversified farm selling only it's own organically-produced goods (no white labeling). We raise milk, poultry, beef, pork, chicken, vegetables, flowers, maple, honey, berries, fruit and biodiesel which is made from slaughter waste. Our farm has an on-site commercial kitchen where we produce value-added goods for retail and food service opportunities.
Crispy baked wings tossed in a sweet, fiery mango glaze.
Ingredients
2 lb chicken wings
1 tbsp baking powder
1 tsp salt
1 cup mango, chopped
1/2 habanero, seeded
2 tbsp honey
1 tbsp lime juice
Make it
Pat wings dry and toss with baking powder and salt. Bake on a rack at 425°F 45 to 50 minutes, flipping once, until crisp and 165°F.
Blend mango, habanero, honey and lime and simmer 5 minutes.
Toss hot wings in the glaze and serve.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.