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East Oaks Farm

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Recipe to try at home

Loaded Sweet Potato Fries

Crispy baked sweet potato fries piled with black beans, salsa and lime crema.

Ingredients

  • 3 sweet potatoes, cut into fries
  • 2 tbsp cornstarch
  • 3 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 cup black beans, warmed
  • 1/2 cup pico de gallo
  • 1/3 cup vegan sour cream with lime

Make it

  1. Heat oven to 425°F. Toss fries with cornstarch, then oil, paprika and salt.
  2. Spread in a single layer and bake 25 to 30 minutes, flipping once, until crisp.
  3. Top with beans, pico and lime crema.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.

East Oaks Farm · Farm in Poolesville, MD | Fork & Curb