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East New York Farmers Market

Farmers market

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Recipe to try at home

Coconut Rice Pudding with Mango

Creamy coconut rice pudding topped with sweet, ripe mango.

Ingredients

  • 1 cup jasmine rice
  • 1 can (13.5 oz) coconut milk
  • 1 1/2 cups water
  • 1/3 cup sugar
  • 1/4 tsp salt
  • 1 ripe mango, sliced
  • 1 tbsp toasted sesame seeds

Make it

  1. Simmer rice and water covered 15 minutes until mostly absorbed.
  2. Stir in coconut milk, sugar and salt and cook on low 10 minutes, stirring, until creamy.
  3. Serve warm or chilled with mango and sesame seeds.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.