Creamy red beans simmered with smoked sausage, peppers and Cajun spice.
Ingredients
2 cans (15 oz) red kidney beans, with liquid
12 oz smoked sausage, sliced
1 onion, diced
1 green bell pepper, diced
2 celery ribs, diced
2 tsp Cajun seasoning
2 cups chicken broth
4 cups cooked rice
Make it
Brown sausage in a pot, then add onion, pepper and celery and cook 6 minutes.
Add beans, broth and seasoning; simmer 25 minutes, mashing some beans to thicken.
Serve over rice with hot sauce.
A recipe to make at home.
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