The Durango Farmers Market is a growers market, meaning all vendors who attend the market grew or raised their product. We also have ready to eat food vendors who must show they are using local ingredients. Our artisans may not resell any products, all artisan goods must be handmade by the vendor.
Sweet figs, creamy goat cheese and honey on a crisp flatbread.
Ingredients
2 flatbreads
4 oz goat cheese
6 fresh figs, sliced (or 1/2 cup fig jam)
1/2 red onion, thinly sliced
2 tbsp honey
1 tbsp chopped rosemary
1 cup baby arugula
Make it
Heat oven to 450°F. Spread goat cheese on flatbreads and top with figs, onion and rosemary.
Bake 10 minutes until edges are crisp.
Drizzle with honey and finish with arugula.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.
Durango Farmers Market · Farm in Durango, CO | Fork & Curb