A women owned farmed established in 2019, we are focused on building community through food. Our goal is to provide an educational and inspirational space for our community to learn and experiment with growing local food here in Florida. With a great relationship with over 6 local farmers we source and provide
Fluffy vanilla cupcakes topped with lemon frosting and sugared edible flowers.
Ingredients
1 1/2 cups all-purpose flour
1 cup sugar
1/2 cup butter, softened
2 large eggs
1/2 cup milk
1 1/2 tsp baking powder
2 cups lemon buttercream
12 pesticide-free violets or pansies
Make it
Heat oven to 350°F. Cream butter and sugar, beat in eggs, then add flour, baking powder and milk.
Fill 12 lined cups and bake 18 to 20 minutes until a toothpick comes out clean; cool.
Frost and press a flower on each, dusted with sugar if you like.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.