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Hearty, smoky bean patties that crisp up beautifully in a skillet.
Ingredients
2 cans (15 oz) black beans, rinsed and patted dry
1/2 cup cooked rice
1/2 cup breadcrumbs
1/2 red onion, finely diced
1 tsp smoked paprika
1 tsp ground cumin
2 tbsp ground flaxseed mixed with 5 tbsp water
4 buns
Make it
Mash beans leaving some texture, then mix in rice, breadcrumbs, onion, spices, flax mixture and salt.
Form 4 patties and chill 15 minutes.
Cook in an oiled skillet 4 to 5 minutes per side until crisp and hot through; serve on buns.
A recipe to make at home.
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