As a proud local producers market and part of the Bucks County Foodshed Alliance, we bring together an incredible array of vendors offering the freshest vegetables, fruits, mushrooms, and microgreens alongside artisan pasta, pierogis, and a wide selection of baked goods. Round out your Saturday morning with locally sourced meats — beef, chicken, turkey, goat, and lamb — plus kombucha, wine and spirits, fresh-cut flowers, soaps, skin care, and aromatherapy products. Don’t forget to pick up something special for your pup from our dog treat vendors, and browse the work of our talented craft artisans. Whether you’re a longtime regular or joining us for the first time, we’re so glad you’re here. See you Saturday from 8am to 1pm!
A cozy one-pot curry of chickpeas, tomatoes and spinach.
Ingredients
2 cans (15 oz) chickpeas, rinsed
1 onion, diced
1 can (14 oz) diced tomatoes
4 cups baby spinach
2 tsp garam masala
1 tsp cumin
1 tbsp grated ginger
1/2 cup coconut milk
Make it
Cook onion in oil 6 minutes, then add ginger and spices for 1 minute.
Add tomatoes, chickpeas and coconut milk; simmer 15 minutes.
Stir in spinach until wilted and season with salt.
A recipe to make at home.
💬 Reviews
No reviews yet.
This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.