Fresh, local, and full of community spirit—our farmers market brings together the best of downtown in one place. Shop farm-fresh produce, handmade goods, and unique finds while enjoying live music, friendly faces, and a vibrant atmosphere. Whether you’re stocking up, strolling with family, or just soaking it all in, there’s something here for everyone to love
Tangy, bright pink onions that wake up tacos, bowls and sandwiches.
Ingredients
1 large red onion, thinly sliced
3/4 cup apple cider vinegar
1/2 cup water
1 tbsp sugar
1 1/2 tsp salt
1/2 tsp peppercorns
Make it
Pack onions into a clean jar.
Warm vinegar, water, sugar, salt and peppercorns until dissolved and pour over the onions.
Let sit 30 minutes before using; refrigerate up to 2 weeks.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.