Centrally located in Downtown Santa Barbara, this is the largest weekly Certified Farmers' Market in Santa Barbara County. Ample public parking lots surround the site making it very accessible. Fresh produce, flowers, seafood, meats, hummus, bread, honey, eggs, nut butters, and much more!
Smashed avocado on toast piled high with peppery fresh microgreens.
Ingredients
2 slices whole grain bread
1 ripe avocado
1 tsp lemon juice
1 cup radish or broccoli microgreens
Pinch of red pepper flakes
Flaky salt
Make it
Toast the bread until crisp.
Mash avocado with lemon juice and salt and spread on the toast.
Pile on microgreens and finish with pepper flakes and flaky salt.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.