Every Saturday from 9 a.m. to 1 p.m. April through November, head to Front Street Station to discover a wide variety of local goods. Discover a selection of artisanal products, locally grown produce, baked goods, bath and body products and more. _x000d_ _x000d_ Enjoy a scrumptious meal from one of our food vendors who offer everything from ice cream to snow cones, barbecue to classic fair food, and relax in front of the new outdoor stage and listen to some tunes performed by local singers and musical artists.
Warm cinnamon apples under a crunchy oat topping, best with ice cream.
Ingredients
6 apples, peeled and sliced
2 tbsp sugar
1 tsp cinnamon
3/4 cup rolled oats
1/2 cup flour
1/2 cup brown sugar
6 tbsp cold butter, cubed
Make it
Heat oven to 375°F. Toss apples with sugar and cinnamon in a 10-inch skillet.
Rub oats, flour, brown sugar and butter together into clumps and scatter over.
Bake 35 to 40 minutes until apples bubble and topping is golden.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.