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Downtown Cumberland Farmers' Market

Farmers market

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Recipe to try at home

Smothered Pork Chops

Seared pork chops simmered in a rich onion gravy, perfect over rice.

Ingredients

  • 4 boneless pork chops, 3/4 inch thick
  • 1/3 cup all-purpose flour
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 2 tbsp butter
  • 1 tsp paprika
  • Salt and pepper

Make it

  1. Season chops with paprika, salt and pepper, dust in flour and brown in butter 3 minutes per side; set aside.
  2. Cook onion in the same pan 8 minutes, add garlic and 2 tbsp leftover flour, then whisk in broth.
  3. Return chops, cover and simmer 8 to 10 minutes until 145°F; rest 3 minutes and spoon gravy over.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.