The Downtown Bloomington Farmers’ Market is a producer-only market offering a wide array of farm products — including vegetables, fruits, cheeses, pork, beef, free-range poultry and eggs, flowers, plants, herbs, and more grown and produced by the individuals selling these items!_x000d_ The primary purpose of the Farmers’ Market is to help energize Downtown Bloomington and provide a variety of activities for families and children.
Crispy breaded chicken cutlets baked under marinara and bubbling mozzarella.
Ingredients
2 large chicken breasts, halved into cutlets
1 cup panko
1/2 cup grated parmesan
2 large eggs, beaten
1/2 cup flour
1 1/2 cups marinara
1 1/2 cups shredded mozzarella
3 tbsp olive oil
Make it
Dredge cutlets in flour, egg, then panko mixed with parmesan.
Brown in oil 3 minutes per side and move to a baking dish.
Top with marinara and mozzarella and bake at 425°F 12 to 15 minutes until bubbly and chicken reaches 165°F.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.