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Downtown Beloit Farmers' Market - Summer

SNAP/EBTFarmers marketDelivers

Get to know Downtown Beloit Farmers' Market - Summer

Our outdoor market starts the first Saturday in May and ends the last Saturday in October. Our indoor market starts the first Saturday in November and ends the last Saturday in April. Our current hours of operation are 9 am to noon, rain or shine. See less_x000d_ An award-winning community tradition!_x000d_ Live music at Gantry Park!_x000d_ Shop in a wonderful open-air market in the heart of historic Downtown Beloit. Chat with local vendors and get the scoop on next week’s harvest and offerings!_x000d_ We gladly accept SNAP and WIC benefits. Stop at the Information Booth for more information or to purchase your tokens.

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Recipe to try at home

Fried Sweet Plantains

Caramelized, tender ripe plantains, a simple side that tastes like candy.

Ingredients

  • 3 very ripe plantains (mostly black)
  • 3 tbsp vegetable oil
  • Pinch of flaky salt
  • Pinch of cinnamon (optional)
  • 1 lime, cut in wedges

Make it

  1. Peel plantains and slice on a long angle about 1/2 inch thick.
  2. Fry in oil over medium heat 2 to 3 minutes per side until deep golden.
  3. Drain on paper towels and sprinkle with salt.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.