We are a community farmers market featuring locally farmed and produced foods. Find us in the parking lot off Theodore Fremd Avenue, behind the Purchase Street stores, on Sundays late April to November. SNAP EBT welcome. Fresh Connect checks available. FMNP WIC and Seniors checks can be used at the farm stands June-November._x000d_ _x000d_ Since 1991, Down to Earth Markets has been connecting cooks and eaters to New York’s local food producers by bringing the region’s farmers and food makers together at community-based farmers markets. We are a mission-driven “best for the world” B Corp focused on the people and small businesses building a strong and sustainable local food system.
A golden Sunday-style roast chicken rubbed with herb butter and lemon.
Ingredients
1 whole chicken (4 lb)
4 tbsp butter, softened
2 tbsp chopped rosemary, thyme and sage
3 cloves garlic, minced
1 lemon, halved
2 tsp salt
1 tsp black pepper
Make it
Heat oven to 425°F. Mix butter, herbs and garlic and rub under and over the skin.
Season with salt and pepper, tuck lemon inside and roast 60 to 75 minutes until the thigh reaches 165°F.
Rest 10 minutes before carving.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.